GRoup 1 ( FISH MARMALADE FILLET)

GROUP 1 "FISH MARMALADE FILLET''

BY: Esirene Gundaya
{main dish}
Ing;
=> fish
=>pepper
=>egg
=>flour
=>bread cramps
=>oil


PROCEDURE:
+.> First slice the marmalade into strips and wash put some pepper on it and mix.beat the egg and put some pinch of salt prepare the flour into a container , and the bread cramps. then prepare the oil in the stove.put the marmalade strips into the egg, then after that put put it in flour and put it into the bread cramps .When the iol is hot, and ready to boil the strips, put the strips and boil it is golden brown...



SAUCE:
Ing:
> Catchup
> mayonnaise
> pepper


PROCEDURE:
>Prepare the catchup and mayonnaise , put it in the container and mix it out some pinch of pepper and mix well. and put it in the bowl...



(BEVERAGE)


" GRAPE DE MELON "

ING:
>2.250 GRAMS of powdered tang grape juice
>3. 1/2 c of gilbey's gin
>1. 10 c of water
>4. 10 cubes of ice water
>1/4 melon (optional)


PROCEDURE;

> in a bowl put the water together w/ the tand grape juice and gilbeys gin stir w/ cubes of ice .put it on the glass w/ melon to look sassy...





BY: =)JALILAH DELIMA
=)ESIRENE GUNDAYA
=)CHELLE MAE BUCAG
=)MICHELLE SORINO
=)TESSIE TION
=)JERICO REYES
=)JUREN VIERNES
=)JULIOUS DEXTER ROSITO
=)ELIZABETH ACOSTA
=)JOVANNIE LAGUNDA

Ten New Words

By: Lagunda Jovannie S


1.Caciocavallo - A hard,beet shaped rennet cheese
Sentence: Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Sicily, but now spread all across Italy, and the Balkans

2.Herkimer - Aged cheddar
Sentence : A Herkimer man has been charged after an alleged escape attempt while in an infirmary.

3.Cohesive - hard rennet cheese somewhat like cheddar
Sentence : The wolf pack formed a cohesive unit during hunts."

4.Pimiento - the fleshy fruit of thae spanish paprika.
Sentence : My girlfriend's a lucky man. I made him filet covered in pepperjack pimento cheese

5.Lard - Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening,
Sentence : I shall not lard my words with terms that are not used daily.

6.Sear - To brown the surface of meat by a short application of intense heat
Sentence : I love to sear steak. My arm hair was seared by the billowing flame.

7.Chorizo - a Spanish or Mexican pork sausage highly seasoned with garlic, paprika, and other spices
Sentence : The warm chorizo salad ( starter ) was lovely.

8.Horchata - is a nondairy product made from rice; it's light and refreshing and especially good-tasting during the warm weather.
Sentence : I would like to have a recipe for a refreshing Mexican beverage called horchata.

9.Sake - a Japanese alcoholic beverage made from fermented rice and usually warmed for serving
also sp. saki sa′ki
Sentence : For the sake of completeness, we list them here.

10.Chipotle - a kind of chili, or hot pepper, that is a dried and smoked jalapeño: it is used esp. in Mexican cooking
Sentence : There's nothing better than meltingly tender, sticky ribs with just a hint of smoky chipotle chili.

TEN NEW WORDS by:CHELLE MAE B. BUCAG

1.Toxin-a poison specifically produced by a micro-organism.


2.Spoodle-serving utensils that is a combination of a spoon and a ladle.



3.Satelliting-selling and/or delivering food to other facilities.

4.Rechand-a small heater placed on a small table.

5.Liaison-establish and maintain contacts outside the organization to obtain information and cooperation.
6.Garnish-to decorate food or a decoration used to decorate food.
7.Do jour menu-menu of the day.
8.Chef De rang-the principal food server in french style table service.

9.Aesthetics-having an appreciation for beauty. In food service applies to food presentation.



10.Case-an individual that experiences illness after eating an incriminated food.

10 NEW WORDS

1.COLCANON-Mashed potatoes flavoured with onions or leeks and mixed with cooked cabbage.

SENTENCE-Its good to eat COLCANON because its mixed with cooked cabbage.









2.DEJEUNER-Lunch.
SENTENCE-Its better to eat lunch than dinner.













3.CHERVIL-Small plant with parsly-like leaves used as herb.

SENTENCE-In Norway and France bowls of minced fresh
chervil leaves often accompany meals.


4CANETON-Duckling.

SENTENCE-i hope i will learn how to cook some ducks.














5.CHABLIS-Dry white table wine.

SENTENCE-i like to drink wine.





















6.CARAFE-Glass bottle or spoutless jug uesd for water or wine.
















7.ABALONE-Large mollusc.














8.ARUGOLA-Green salad.



















9.AMARETTO-Bitter almound-flavoured liqueur.














10.BAGEL-Ring or doughnut-shaped hard bred roll.









.





BY JERICO O. REYES