6yrs. FROM NOW BY: Lagunda jovannie S.

^-^ this is my 6 yRs i am a proffessionl and handsome chef
i hope that this is my life someday.good chef

English language easy

English language easy

By:lagunda jovannie S.

The part of english easy for me is riding the any kind of book and enjoy.
and answering any question ..thats all

English language difficult

By: lagunda jovannie S

The part of english that difficult for me is the direction because there are so mine difficult direction that i cant understand .on my sift
so i want to practest more riding and undirstand what i am riding. so i can follow the direction cerfully.

6 yrs. FROM NOW BY:CHELLE MAE B. BUCAG

I am one of the known chef,have a simple but beautiful house,and have a one big happy family.
This is what I'm looking forward in my future 6 years from now.If God's permit..c:

6 yrs. FROM NOW

by:CHELLE MAE B. BUCAG

I'm one of the known chef ,have big and beautiful house,and have a one big happy family.
This what I look for in my future,6 years from now.If God's permit...c:

ASSESSMENT NEEDED

by:CHELLE MAE B. BUCAG

I need more assessment materials of writing composition,reading and etc. I want to explore more in reading to have more knowledge,to correct my pronunciation.I want also to practice more in writing composition,cause I want to write or make a novel.I also want to have more references dictionary is one.In connection with this assessment i can over come my difficulties.

I imagine my self 6 years from now

Esirene A. Gundaya








Someday i gonna work here in hotel of karaga in butuan city....

Assistant needed by: Esirene A. Gundaya

For me, the assistant needed in my family is their support in my school because i cannot stand alone without them, they help me when i feel i cannot undergo the situation especially in my difficulty.I am happy that they are always beside me in times of my problem....

English language difficult

Esirene A. Gundaya


The part of the English language that difficult for me is the blog because sometimes i cannot understand the instruction of my teachers so that i ask to my classmate to help me to understand how it goes on.But now as we go on i know it by the help of my teacher and classmate.

English language easy part

Esirene A. Gundaya


The part of the English language that easy for me is the SRA books because i'm fun reading the books and i enjoy it answering the question especially the story....

English Language-difficult part

by:CHELLE MAE B. BUCAG

I admit that there are some of English word I can't understand.I am only human but for me this is not an excuse.That's why I study more,reading more books including dictionary because as always been said practice makes perfect.I also consider writing,using English is very difficult for me.It's not easy to begin/start a paragraph,it really takes time to do it because you should make sure that your grammar is correct.I also find difficulties in understanding idiomatic expression.I can also say that reading is also not easy,because in my part there are some words of English I found difficult to read and to understand,and pronounce as well.

English Language-Easy Part

English Language-Easy Part

by:CHELLE MAE B. BUCAG

For me/on my side,the easy part of me in English language is identifying some part of speech.Through this part of speech I can make a sentence,and I can easily identify what kind of speech I am using.Reading English also is quite easy for me,and so writing,but just slight only.I believe that everyone of us can write even a single sentence by using English language.We must all learn this kind of language for us to communicate and understand all people especially those who are in other country.

The five words new to me

1.ADJUST
In cooking "To Adjust" means to taste during cooking and add seasonings or flavorings, as needed
2BASTE
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.
3FABRICATION
The butchering, cutting and trimming of meat, poultry, fish and game.
4SMOKE
To expose fresh food to smoke from a wood fire for a prolonged period of time. Traditionally used for preservation purposes, smoking is now a means of giving flavor to food. Smoking tends to dry the food, kills bacteria, deepens color and gives food a smoky flavor. The duration of smoking varies from 20 minutes to several days. The most commonly used woods are beech, oak and chestnut to which aromatic essences are often added. Small home smokers are now available.
5ZEST
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter.




i choice this five words because for me this kinds of words is unfamiliar for me so i want to understand this kind of wards to now how important is this


post by:lagunda jovannie s.

FIVE WORDS

Five words new to me...By:Esirene A. Gundaya


Roux-a cooked mixture of flour and butter.
Concasse-italian term for fresh tomato sauce.
Risotto-dish based on rice,served in many forms.
Veloute-thickened sauce soup made from a chite stock and a roux.
Miso-fermented soybean paste... miso soup..


i choice this five words because as far as i know.This words help for my knowledge and to my self that i don't understand this word so that i research this word to know how important is this....

UNFAMILIAR WORDS RELATED IN HRM COURSE


1.ROTISSEUR- is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if
desired.





2.PASTRY-Pastry is flour mixed with shortening and flavoring ingredients to produce a coherent mass, used for pies and other dishes in North American, European, and Middle Eastern cuisines. Basic additions are , a little salt, and water. Pastry-making, pâtisserie in French, has developed as a special branch of cookery.


3.VINAIGRIERS-Responsible for main vegetable and saladVegetables other than greens may be used in a salad. Common vegetables used in a salad include cucumbers, peppers, tomatoes, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. Other ingredients, such as pasta, olive, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, cooked potatoes, rice, sweet corn, green beans, black beans, croutons, cheeses, meat (e.g. bacon, chicken), or fish (e.g. tuna, shrimp), are sometimes added to salads.


4.BONING-If there is a side table or trolley the waiter can use it for deboning items for guests in their presence.

5.BOLOGNAIS-It is a thick meat-and-tomato sauce; properly a bolognaise in french,meaning in a style of bologna.

BY:JERICO O. REYES

UNFAMILIAR WORDS RELATED IN HRM COURSE

by:CHELLE MAE B. BUCAG BSHRM-1


1.SAUCIER-(sauce station chief) who holds one of the most demanding jobs in the kitchen,responsible for all sauteed items and most sauces.
*The customer like the taste of the sauce,of a steam fish were the saucier prepared.

2.Rondelles-(ron-dellz)disk shaped slices of cylindrical vegetable or fruits.
*The chief cook command his\her assistant to slice the apple into rondelles style.

3.Cleaver-a knife with a large,heavy rectangular blade used for chopping or cutting through bones.
*I saw a man with a cleaver knife chopping the bone of the cow.

4.Potager-(soup station chief)is responsible for soup and stock.
*The new american cuisine looking for one potager posistion.

5.Legumier-(vegetable station chief)responsible for all vegetables and starch items.
*The chief cook got mad because the legumier was absent.

MY INSIGHT


my first month in English.0 is so nice because my teacher is happy,i mean she is always smiling and we are having fun.

My classmates are so very friendly,they were helping me for my study's and im enjoying studying with them.

My teacher is so pretty,mostly when she smile and i thought that she is strict,for me she is one of the good teacher i've meet.

By:JERICO O. REYES




MY REACTION ABOUT THIS BLOG

I was surprise when teacher alaba assign us to make our own website or blog and the first word that came out to my mind is ''difficult''. I thought its hard but is easy and great and we can make money for it. wow....

BY JERICO O. REYES

Reaction in blogging

So far i don't have any violent reaction regarding this kind of activity.In fact I'm very thankful that our instructress teach us how to have a blog.At first most of us don't have wide idea how to start in our first post.Its really hard for me to start but with the help of my group mates we successfully submit our first post.I'm enjoying doing our blog,it is my first time in this kind of computer activity,honestly I'm not really good when it comes in computer but in this activity it enhance my knowledge in computer...c:

CHELLE MAE BODIONGAN BUCAG

BSHRM-1

My first month in EngO I'm very interested in my first day of EngO because i was not expected that there was we called that SRA, reading comprehension that will measure my ability to comprehend, after that we have a short quiz, so i got it above median... My feel w/ my Classmates My classmates there are all good and friendly but sometimes there strict, one day my one classmates and me fight through texting but its ok ...i dont like naa..I think GOd because i have a four friends bonding me and helpful to me.. My feel w/ my Instructress In the first meeting of our class i wonder of my teacher that she is terror or good.But when she came in our room and she began to talk, i feel happy because she is very nice and friendly and she is jamming in the class when she dis cuss.. Course content to Myself Course content to myself im happy that im taking up this course because its my choice and im happy enrolling this course because i want to explore into another country to gain salary.... Esirene A. Gundaya

My feel about the blogging

For me, I feel about the blogging when we make it at first it is so very hard because there's so many way to make a blog.And then when we finish do the blogging i feel happy because we make it and i learn so many things in making the blog...._+_+_




>>>Esirene A. Gundaya

INSIGHT

In my first month with eng.0 subject,i'm enjoying those several days in doing our activities that our instructress given us.During our first class or meeting,i'm very quitely nervous and a little bit of afraid because of her physical appearance.She looks strict person,who's not easy to be with ,but surprisely im mistaken because knowing her is my pleasure.She's the best instructress so far i ever had.I'm glad knowing maam MARIAN.I know she can teach us well.I'm taking up HRM course because i want to go abroad,this is my stepping stone going outside of our country.And besides i really to cook, i want someday to have my own restaurant or hotel or anything that fit in my course.Talking about my environment will there's no problem,but sometimes i'm disappointed of some students because i observed that some of them are not interested in there studies they only after the allowance of their parents given them.Most of my classmates are friendly but i can't

deny the fact that some of them i don't like because of their attitude...

chelle Mae B. Bucag