The five words new to me

1.ADJUST
In cooking "To Adjust" means to taste during cooking and add seasonings or flavorings, as needed
2BASTE
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.
3FABRICATION
The butchering, cutting and trimming of meat, poultry, fish and game.
4SMOKE
To expose fresh food to smoke from a wood fire for a prolonged period of time. Traditionally used for preservation purposes, smoking is now a means of giving flavor to food. Smoking tends to dry the food, kills bacteria, deepens color and gives food a smoky flavor. The duration of smoking varies from 20 minutes to several days. The most commonly used woods are beech, oak and chestnut to which aromatic essences are often added. Small home smokers are now available.
5ZEST
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter.




i choice this five words because for me this kinds of words is unfamiliar for me so i want to understand this kind of wards to now how important is this


post by:lagunda jovannie s.