Thursday, August 12, 2010
UNFAMILIAR WORDS RELATED IN HRM COURSE
by:CHELLE MAE B. BUCAG BSHRM-1
1.SAUCIER-(sauce station chief) who holds one of the most demanding jobs in the kitchen,responsible for all sauteed items and most sauces.
*The customer like the taste of the sauce,of a steam fish were the saucier prepared.
2.Rondelles-(ron-dellz)disk shaped slices of cylindrical vegetable or fruits.
*The chief cook command his\her assistant to slice the apple into rondelles style.
3.Cleaver-a knife with a large,heavy rectangular blade used for chopping or cutting through bones.
*I saw a man with a cleaver knife chopping the bone of the cow.
4.Potager-(soup station chief)is responsible for soup and stock.
*The new american cuisine looking for one potager posistion.
5.Legumier-(vegetable station chief)responsible for all vegetables and starch items.
*The chief cook got mad because the legumier was absent.
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